A Story as Spicy as the Chicken
Most regions or cities are identified by their food culture. Philadelphia with cheesesteak, gumbo and etouffee in Louisiana, cheese curds in Wisconsin, Buffalo and their famous wings. And BBQ has its very own subculture, you connect saucy smoked meats with Texas, vinegar and mustard with the Carolina’s, dry rubbed as micro local as Memphis, Alabama and its white […]
